Food allergies form a major concern as eating out has become more popular over the years. What's even more concerning is the steady rise of food allergies in both children and adults. To keep up with the challenges of catering to a diverse body of customers, restaurants have to make certain changes and even go the extra mile to accommodate the needs of every one of their customers. The seriousness of the food allergies must be recognised and dealt with accordingly. But how should restaurants go about that? Let's find out. ALLERGY-FRIENDLY MENUS Most restaurant owners and chefs have recognised the importance of allergy-friendly menus when it comes to their customers. A few restaurants have even gone as far as eliminating all allergens from their menus completely to avoid any unfavourable consequences for their customers' health. Allergy-friendly menus do not have to be very extensive but should contain at least 8-10 dishes for the customer to choose from. This doesn't only allow restaurants to cater for a more diverse customer base, but it also shows that the restaurants make their customers' concerns and well-being their priority. ...read more