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Apprentice Chef

Rushcliffe, Nottinghamshire
£177.00 Per week

Vacancy description The purpose of this role at David Lloyd is to assist in providing a professional level of service in the daily operation of the Centre's Catering facilities - namely the DLicious Cafebar, ensuring that this service is delivered in accordance with quality assurance and specifications, legislation and standards expected. Your daily duties will include the following:- Washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare salads and desserts - Preparation of basic meals- Organising the storeroom- Assist in stock taking and storage of stock, including checking deliveries- Washing utensils and dishes and making sure they are stored appropriately - Present food quickly and to company specification efficiently to ensure a smooth running of the kitchen. - Work safely around kitchen equipment and monitor and deal with any maintenance issues. - Keep up to date with new products, menus and promotions.

Hard Brock Caf Cook / General Assistant

New Forest, Hampshire
£8.96 Per hour

Hard Brock Caf Cook/General Assistant Brockenhurst - term-time / hours by arrangement - 8.96 per hour (including holiday pay) Do you come from a catering related background? Are you a friendly and enthusiastic individual looking for a general assistant role? Are you a good team player who can work alongside students in a busy working environment?

Hard Brock Caf Cook / General Assistant

New Forest, Hampshire
£8.96 Per hour

Hard Brock Caf Cook/General Assistant Brockenhurst - term-time / hours by arrangement - 8.96 per hour (including holiday pay) Do you come from a catering related background? Are you a friendly and enthusiastic individual looking for a general assistant role? Are you a good team player who can work alongside students in a busy working environment?

Apprentice Commis Chef

Sheffield, South Yorkshire
£120.00 Per week

Vacancy description Bessies Caf & Bistro is a caf by day and once a week we turn into an exciting bistro where we produce a fantastic monthly menu which takes inspiration from dishes from all around the world. We are looking for an enthusiastic new team member who wants to learn their way around a kitchen in an environment which is balanced and respectable. We are a small family business so it is important that each member of the team is valued and is quick to learn the ropes! The successful applicant will have the opportunity to develop key skills in the preparation and cooking of food for day time customers and our critically acclaimed Bistros which celebrate cuisine from around the world.

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