Jobs in the Hotel sector (48)

Page 1 of 5

Chef De Partie

South Bucks, Buckinghamshire
£20,700.00 Per year

Are you a driven, proactive and self-motivated Chef? We are looking for a Chef De Partie to work for a well-known Hotel chain at their site based in Gerrard Cross (HP9 2). Key information (Chef De Partie): Salary : 10 per hour Working hours: 40 hours per week 7 days operation Location: Beaconsfield,Gerrard Cross (HP9 2). Benefits: Pension scheme Retail and Travel Discounts Hotel stay discounts Cycle 2 Work Scheme Recruit a friend Scheme Development opportunities Staff meals Key Responsibilities (Chef De Partie): Maintain all levels of food hygiene throughout the preparation areas To set the example by being professional at all times To maintain and ensure team work and good ethics with your colleagues and supervisors To ensure that areas under your control are kept clean and tidy as is reasonably practicable at all times To promote a friendly, helpful and professional service To set the example by being professional at all times To keep in line with company's allergen polices To keep all Health & Safety / Food safety up to date within the company's policies You will have the ability to stay calm under pressure and be able to delegate tasks to ensure a high standard of delivery is met Skills/Experience required: Excellent cooking skills Good organizational skills experience in a similar role Click apply today or contact Luca De Los Rios in our Harrow Perm Team on 0208 427 6199 for further details.

Junior Sous Chef

South Bucks, Buckinghamshire
£11.50 Per hour

At Cairn Group were ambitious. With a varied and extensive UK portfolio of hotels, bars and restaurants in our portfolio, were focused on continual growth and are in it for the long haul. We are a family owned business with family values at our core, with a growing team and sites UK wide. About the role...

Junior Sous Chef

South Bucks, Buckinghamshire
£23,900.00 Per year

Are you a passionate, self-motivated and proactive Junior Sous Chef? A leading brand of Hotel is seeking a Junior Sous Chef to join their brigade at their site in Gerrard Cross (HP9 2). Key information: Salary : 11.50 per hour Working hours: 40 hours per week 7 days operation Location : Beaconsfield, Gerrard Cross (HP9 2) Benefits: Pension scheme Retail and Travel Discounts Hotel stay discounts Cycle 2 Work Scheme Recruit a friend Scheme Development opportunities Staff meals Key Responsibilities: To carry out the smooth and efficient running of the section as appropriate To assist the Head Chef with compiling food orders and developing new food concepts To plan, prepare, cook and present food to the standards required by the company To assess kitchen team performance and recognise training needs and potential as appropriate To motivate and lead by example, ensuring you and your team have fun at work and are proud of your efforts To ensure purchasing is made using nominated suppliers and a system for quality and credit controls is maintained To ensure that the kitchen meets statutory and company requirements of Health and Safety, Food Safety and environmental legislation and procedures Ensure the management and implementation of safe working procedures and practices in accordance with Health and Safety legislation Skills/Experience required: Appropriate supervisory experience and relevant qualifications pertaining to the safe delivery of Food & Hygiene or Catering Services Team player, self-motivated, proactive, flexible and adaptable Ability to organise and prioritise workload, and work under pressure Ability to communicate and manage interpersonal relationships Click apply today or contact Luca De Los Rios in our Harrow Perm Team on 0208 427 6199 for further details.

Apprentice Chef

South Bucks, Buckinghamshire
£7.83 Per hour

At Cairn Group were ambitious. With a varied and extensive UK portfolio of hotels, bars and restaurants in our portfolio, were focused on continual growth and are in it for the long haul. We are a family owned business with family values at our core, with a growing team and sites UK wide. About the role As Apprentice Chef you will join our Cairn Academy learning with our experienced chefs and gaining a qualification at the end of your course.

Chef De Partie

South Bucks, Buckinghamshire
£20,700.00 Per year

Are you a driven, proactive and self-motivated Chef? We are looking for a Chef De Partie to work for a well-known Hotel chain at their site based in Gerrard Cross (HP9 2). Key information (Chef De Partie): Salary : 10 per hour Working hours: 40 hours per week 7 days operation Location: Beaconsfield,Gerrard Cross (HP9 2). Benefits: Pension scheme Retail and Travel Discounts Hotel stay discounts Cycle 2 Work Scheme Recruit a friend Scheme Development opportunities Staff meals Key Responsibilities (Chef De Partie): Maintain all levels of food hygiene throughout the preparation areas To set the example by being professional at all times To maintain and ensure team work and good ethics with your colleagues and supervisors To ensure that areas under your control are kept clean and tidy as is reasonably practicable at all times To promote a friendly, helpful and professional service To set the example by being professional at all times To keep in line with company's allergen polices To keep all Health & Safety / Food safety up to date within the company's policies You will have the ability to stay calm under pressure and be able to delegate tasks to ensure a high standard of delivery is met Skills/Experience required: Excellent cooking skills Good organizational skills experience in a similar role Click apply today or contact Luca De Los Rios in our Harrow Perm Team on 0208 427 6199 for further details.

Chef De Partie

South Bucks, Buckinghamshire
£20,700.00 Per year

Are you a driven, proactive and self-motivated Chef? We are looking for a Chef De Partie to work for a well-known Hotel chain at their site based in Gerrard Cross (HP9 2). Key information (Chef De Partie): Salary : 10 per hour Working hours: 40 hours per week 7 days operation Location: Beaconsfield,Gerrard Cross (HP9 2). Benefits: Pension scheme Retail and Travel Discounts Hotel stay discounts Cycle 2 Work Scheme Recruit a friend Scheme Development opportunities Staff meals Key Responsibilities (Chef De Partie): Maintain all levels of food hygiene throughout the preparation areas To set the example by being professional at all times To maintain and ensure team work and good ethics with your colleagues and supervisors To ensure that areas under your control are kept clean and tidy as is reasonably practicable at all times To promote a friendly, helpful and professional service To set the example by being professional at all times To keep in line with company's allergen polices To keep all Health & Safety / Food safety up to date within the company's policies You will have the ability to stay calm under pressure and be able to delegate tasks to ensure a high standard of delivery is met Skills/Experience required: Excellent cooking skills Good organizational skills experience in a similar role Click apply today or contact Luca De Los Rios in our Harrow Perm Team on 0208 427 6199 for further details.

Apprentice Chef

South Bucks, Buckinghamshire
£7.83 Per hour

At Cairn Group were ambitious. With a varied and extensive UK portfolio of hotels, bars and restaurants in our portfolio, were focused on continual growth and are in it for the long haul. We are a family owned business with family values at our core, with a growing team and sites UK wide. About the role As Apprentice Chef you will join our Cairn Academy learning with our experienced chefs and gaining a qualification at the end of your course.

Junior Sous Chef

South Bucks, Buckinghamshire
£23,900.00 Per year

Are you a passionate, self-motivated and proactive Junior Sous Chef? A leading brand of Hotel is seeking a Junior Sous Chef to join their brigade at their site in Gerrard Cross (HP9 2). Key information: Salary : 11.50 per hour Working hours: 40 hours per week 7 days operation Location : Beaconsfield, Gerrard Cross (HP9 2) Benefits: Pension scheme Retail and Travel Discounts Hotel stay discounts Cycle 2 Work Scheme Recruit a friend Scheme Development opportunities Staff meals Key Responsibilities: To carry out the smooth and efficient running of the section as appropriate To assist the Head Chef with compiling food orders and developing new food concepts To plan, prepare, cook and present food to the standards required by the company To assess kitchen team performance and recognise training needs and potential as appropriate To motivate and lead by example, ensuring you and your team have fun at work and are proud of your efforts To ensure purchasing is made using nominated suppliers and a system for quality and credit controls is maintained To ensure that the kitchen meets statutory and company requirements of Health and Safety, Food Safety and environmental legislation and procedures Ensure the management and implementation of safe working procedures and practices in accordance with Health and Safety legislation Skills/Experience required: Appropriate supervisory experience and relevant qualifications pertaining to the safe delivery of Food & Hygiene or Catering Services Team player, self-motivated, proactive, flexible and adaptable Ability to organise and prioritise workload, and work under pressure Ability to communicate and manage interpersonal relationships Click apply today or contact Luca De Los Rios in our Harrow Perm Team on 0208 427 6199 for further details.

Apprentice Chef

South Bucks, Buckinghamshire
£7.83 Per hour

At Cairn Group were ambitious. With a varied and extensive UK portfolio of hotels, bars and restaurants in our portfolio, were focused on continual growth and are in it for the long haul. We are a family owned business with family values at our core, with a growing team and sites UK wide. About the role As Apprentice Chef you will join our Cairn Academy learning with our experienced chefs and gaining a qualification at the end of your course.

Apprentice Chef

South Bucks, Buckinghamshire
£7.83 Per hour

At Cairn Group were ambitious. With a varied and extensive UK portfolio of hotels, bars and restaurants in our portfolio, were focused on continual growth and are in it for the long haul. We are a family owned business with family values at our core, with a growing team and sites UK wide. About the role As Apprentice Chef you will join our Cairn Academy learning with our experienced chefs and gaining a qualification at the end of your course.

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