Jobs in the Hotel sector (1,782)

Page 1 of 179

Apprentice Chef

Glasgow City,
£287.82 Per week

Vacancy description An amazing opportunity to work for one of the most recognisable hotel brands in the world. Hospitality giant, Hilton, is looking for a motivated, passionate individual to join their team as an Apprentice Chef. A highly sought after role, as well as having the opportunity to be mentored by Hiltons experienced kitchen staff, youll also receive on-the-job training working towards a nationally recognised Level 2 in Food Production and Cooking. What will I be doing?

Hotel Receptionist

Braintree, Essex
£8.00 Per hour

We are currently recruiting for a full-time receptionist to join our busy front of house team at The Hall. This position is customer focused, so the ideal candidate must have fantastic customer service skills, be welcoming and friendly, efficient and organised and be capable of creating a great first impression for guests and visitors. The receptionist duties will include dealing with enquiries and bookings for rooms, restaurant and events by phone, email and third party sites. A basic knowledge of Word, Excel and Outlook is essential.

Hotel Receptionist

Dacorum, Hertfordshire
£7.83 Per hour

New staff are currently recruiting on behalf of a Reception role for one of our well-established clients in the Tring area. They are currently looking for a candidate who has preferably worked within a hotel setting previously on Reception greeting customers. You will be based on the front desk of the hotel supporting with general duties and ensuring the phone is answered at all times. Our client is looking for someone who has preferably worked with the Opera system as this is the system used by them on sight.

Grill Chef

Cornwall, Cornwall
£9.00 Per hour

Grill Chef at The Port William, Trebarwith Strand, Tintagel Our passionate team at Port William are looking for a dedicated Grill Chef to join them in their busy kitchen. The Port William at Trebarwith Strand is a dog-friendly, eight bedroomed boutique hotel style coastal inn with contemporary dcor and far-reaching sea views. Join our team of enthusiastic, talented and positive individuals who are proud to work for a growing and diverse company. What it's like to be Grill Chef: Joining us as a Grill Chef you'll be supported and encouraged to take on new responsibilities and grow your skills as you develop your career.

Chef De Partie

South Bucks, Buckinghamshire
£20,700.00 Per year

Are you a driven, proactive and self-motivated Chef? We are looking for a Chef De Partie to work for a well-known Hotel chain at their site based in Gerrard Cross (HP9 2). Key information (Chef De Partie): Salary : 10 per hour Working hours: 40 hours per week 7 days operation Location: Beaconsfield,Gerrard Cross (HP9 2). Benefits: Pension scheme Retail and Travel Discounts Hotel stay discounts Cycle 2 Work Scheme Recruit a friend Scheme Development opportunities Staff meals Key Responsibilities (Chef De Partie): Maintain all levels of food hygiene throughout the preparation areas To set the example by being professional at all times To maintain and ensure team work and good ethics with your colleagues and supervisors To ensure that areas under your control are kept clean and tidy as is reasonably practicable at all times To promote a friendly, helpful and professional service To set the example by being professional at all times To keep in line with company's allergen polices To keep all Health & Safety / Food safety up to date within the company's policies You will have the ability to stay calm under pressure and be able to delegate tasks to ensure a high standard of delivery is met Skills/Experience required: Excellent cooking skills Good organizational skills experience in a similar role Click apply today or contact Luca De Los Rios in our Harrow Perm Team on 0208 427 6199 for further details.

Room Attendant Brighton

Brighton and Hove, West Sussex
£8.50 Per hour

Holiday Inn Brighton is looking for Room Attendants to join their fantastic and hardworking team!Job Summary. A Room Attendant is responsible for cleaning guest rooms and replenishing amenities to deliver an excellent Guest and Member experience while managing guest requests in a timely manner. What will I be doing?

Kitchen Assistant

Stoke-on-Trent, Staffordshire
Meets national min/living wage

Do you want to join a company that cares? When joining Avery you can expect: * highly competitive rates of pay * exclusive employee discounts incl. retail and leisure savings * excellent career development incl. formal training * free parking * well-supported environment * 30 hours per week - shift pattern - 08:30am - 19:00pm and 08:00am - 15:00pm.

Restaurant & Bars Supervisor

Glasgow City,
£17,735.55 Per year

REQUIREMENTS Previous experience in a food or beverage role Ideally you will have evidence of supervisory training THE ROLE As Restaurant and Bar Supervisor you will assist the Restaurant and Bar Manager in the day-to-day operation of the restaurant and bar. This incorporates the smooth running of breakfast, lunch and dinner service, as well as room service. Your other roles and responsibilities will include: Managing the staff to ensure customer service standards are met and customer enquiries are dealt with. Be able to work in all areas of Food and Beverage including Bar, Restaurant, Room Service and Conference.

Waiting Staff

South Ayrshire,
Meets national min/living wage

RESPONSIBLE FOR: Food and beverage service inthroughout Malin Court. MAIN PURPOSE OF JOBTo prepare service areas that include Restaurant, Conservatory, Arran Suite and any other satellite areas require. To serve customers in a polite and professional manner, maintaining good customer relations at all times, customers being those people to whom we provide a service whether it be internal i.e.

Ward Hostess / Host Weekends Whiston Hospital

Knowsley, Merseyside
£7.83 Per hour

A great opportunity to join our passionate Patient Dining team on a permanent basis has become available to work within our busy healthcare setting facilitating patients nutrition and hydration needs This role will suit a customer focused individual to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression. The core hours a week will be Saturday & Sunday 5pm - 10pm, 10 hours per week. Package description Medirest is part of Compass Group UK & Ireland, who provide a full range of Services (including staff, patient and visitors catering, domestics, portering and security) at over 130 NHS Trust and private hospital. Main responsibilities Responsible for the patient meal service in the hospital this role will involve direct interaction with Patients and Medical staff on ward areas during meal times with main duties to include: Preparing of Breakfast, lunch & dinner meals and refreshments and deliver direct to patients.

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