Your results (38)

Page 1 of 4

Senior Sous Chef 28 000 Tips

Chelmsford, Essex
£28,000.00 Per year

An exciting position has opened for an ambitious Sous Chef for a charming Gastro pub which offers a fresh, vibrant and seasonally changing in house designed menu. It is open 7 days a week for breakfast, lunches, dinners and weekend brunches. Key Information: Job Role: Sous Chef Sector: Pub Contract: Permanent Salary: 26,000 - 28,000 per annum + 3,200 Tips + Company benefit Location: CM3 - Chelmsford - Own Transportation is needed Hours: 48 hours per week (5 out of 7, Straight Shifts), Including Weekends. Key Responsibilities/ Skills Required: As a Sous Chef you MUST HAVE culinary experience in MEAT & FISH Well organised, outgoing and service-minded Helping create menus and costings Managing food purchases and storage Setting and reviewing GPs Managing wage targets, Ordering, Stock control As a Sous Chef you should be comfortable in delegating and managing Junior Team.

Senior Sous Chef 28 000 Tips

Chelmsford, Essex
£28,000.00 Per year

An exciting position has opened for an ambitious Sous Chef for a charming Gastro pub which offers a fresh, vibrant and seasonally changing in house designed menu. It is open 7 days a week for breakfast, lunches, dinners and weekend brunches. Key Information: Job Role: Sous Chef Sector: Pub Contract: Permanent Salary: 26,000 - 28,000 per annum + 3,200 Tips + Company benefit Location: CM3 - Chelmsford - Own Transportation is needed Hours: 48 hours per week (5 out of 7, Straight Shifts), Including Weekends. Key Responsibilities/ Skills Required: As a Sous Chef you MUST HAVE culinary experience in MEAT & FISH Well organised, outgoing and service-minded Helping create menus and costings Managing food purchases and storage Setting and reviewing GPs Managing wage targets, Ordering, Stock control As a Sous Chef you should be comfortable in delegating and managing Junior Team.

Senior Sous Chef 28 000 Tips

Chelmsford, Essex
£28,000.00 Per year

An exciting position has opened for an ambitious Sous Chef for a charming Gastro pub which offers a fresh, vibrant and seasonally changing in house designed menu. It is open 7 days a week for breakfast, lunches, dinners and weekend brunches. Key Information: Job Role: Sous Chef Sector: Pub Contract: Permanent Salary: 26,000 - 28,000 per annum + 3,200 Tips + Company benefit Location: CM3 - Chelmsford - Own Transportation is needed Hours: 48 hours per week (5 out of 7, Straight Shifts), Including Weekends. Key Responsibilities/ Skills Required: As a Sous Chef you MUST HAVE culinary experience in MEAT & FISH Well organised, outgoing and service-minded Helping create menus and costings Managing food purchases and storage Setting and reviewing GPs Managing wage targets, Ordering, Stock control As a Sous Chef you should be comfortable in delegating and managing Junior Team.

Front Of House Operations Manager Free Live IN

Forest Heath, Suffolk
£22,000.00 Per year

RE-ADVERTISED DUE TO A CANDIDATE LETTING US DOWNFREE LIVE IN ACCOMMODATION AVAILABLE FOR THE RIGHT FRONT OF HOUSE OPERATIONS MANAGER!We are happy to consider applications from couples both looking for employment. The Bull Inn is a family owned and operated 500-year-old modern day coaching Inn with a pub, dining rooms and 15 funky bedrooms. Forget suits and stuffiness we promote a fun and chilled atmosphere at The Bull, as long as the job gets done to the high standard that we maintain and as long as all guests leave with a smile on their face we love to have some fun along the way!

Senior Sous Chef 28 000 Tips

Chelmsford, Essex
£28,000.00 Per year

An exciting position has opened for an ambitious Sous Chef for a charming Gastro pub which offers a fresh, vibrant and seasonally changing in house designed menu. It is open 7 days a week for breakfast, lunches, dinners and weekend brunches. Key Information: Job Role: Sous Chef Sector: Pub Contract: Permanent Salary: 26,000 - 28,000 per annum + 3,200 Tips + Company benefit Location: CM3 - Chelmsford - Own Transportation is needed Hours: 48 hours per week (5 out of 7, Straight Shifts), Including Weekends. Key Responsibilities/ Skills Required: As a Sous Chef you MUST HAVE culinary experience in MEAT & FISH Well organised, outgoing and service-minded Helping create menus and costings Managing food purchases and storage Setting and reviewing GPs Managing wage targets, Ordering, Stock control As a Sous Chef you should be comfortable in delegating and managing Junior Team.

Front Of House Operations Manager Free Live IN

Forest Heath, Suffolk
£22,000.00 Per year

RE-ADVERTISED DUE TO A CANDIDATE LETTING US DOWNFREE LIVE IN ACCOMMODATION AVAILABLE FOR THE RIGHT FRONT OF HOUSE OPERATIONS MANAGER!We are happy to consider applications from couples both looking for employment. The Bull Inn is a family owned and operated 500-year-old modern day coaching Inn with a pub, dining rooms and 15 funky bedrooms. Forget suits and stuffiness we promote a fun and chilled atmosphere at The Bull, as long as the job gets done to the high standard that we maintain and as long as all guests leave with a smile on their face we love to have some fun along the way!

Front Of House Operations Manager Free Live IN

Forest Heath, Suffolk
£22,000.00 Per year

RE-ADVERTISED DUE TO A CANDIDATE LETTING US DOWNFREE LIVE IN ACCOMMODATION AVAILABLE FOR THE RIGHT FRONT OF HOUSE OPERATIONS MANAGER!We are happy to consider applications from couples both looking for employment. The Bull Inn is a family owned and operated 500-year-old modern day coaching Inn with a pub, dining rooms and 15 funky bedrooms. Forget suits and stuffiness we promote a fun and chilled atmosphere at The Bull, as long as the job gets done to the high standard that we maintain and as long as all guests leave with a smile on their face we love to have some fun along the way!

Front Of House Operations Manager Free Live IN

Forest Heath, Suffolk
£22,000.00 Per year

RE-ADVERTISED DUE TO A CANDIDATE LETTING US DOWNFREE LIVE IN ACCOMMODATION AVAILABLE FOR THE RIGHT FRONT OF HOUSE OPERATIONS MANAGER!We are happy to consider applications from couples both looking for employment. The Bull Inn is a family owned and operated 500-year-old modern day coaching Inn with a pub, dining rooms and 15 funky bedrooms. Forget suits and stuffiness we promote a fun and chilled atmosphere at The Bull, as long as the job gets done to the high standard that we maintain and as long as all guests leave with a smile on their face we love to have some fun along the way!

Senior Sous Chef 28 000 Tips

Chelmsford, Essex
£28,000.00 Per year

An exciting position has opened for an ambitious Sous Chef for a charming Gastro pub which offers a fresh, vibrant and seasonally changing in house designed menu. It is open 7 days a week for breakfast, lunches, dinners and weekend brunches. Key Information: Job Role: Sous Chef Sector: Pub Contract: Permanent Salary: 26,000 - 28,000 per annum + 3,200 Tips + Company benefit Location: CM3 - Chelmsford - Own Transportation is needed Hours: 48 hours per week (5 out of 7, Straight Shifts), Including Weekends. Key Responsibilities/ Skills Required: As a Sous Chef you MUST HAVE culinary experience in MEAT & FISH Well organised, outgoing and service-minded Helping create menus and costings Managing food purchases and storage Setting and reviewing GPs Managing wage targets, Ordering, Stock control As a Sous Chef you should be comfortable in delegating and managing Junior Team.

Senior Sous Chef 28 000 Tips

Chelmsford, Essex
£28,000.00 Per year

An exciting position has opened for an ambitious Sous Chef for a charming Gastro pub which offers a fresh, vibrant and seasonally changing in house designed menu. It is open 7 days a week for breakfast, lunches, dinners and weekend brunches. Key Information: Job Role: Sous Chef Sector: Pub Contract: Permanent Salary: 26,000 - 28,000 per annum + 3,200 Tips + Company benefit Location: CM3 - Chelmsford - Own Transportation is needed Hours: 48 hours per week (5 out of 7, Straight Shifts), Including Weekends. Key Responsibilities/ Skills Required: As a Sous Chef you MUST HAVE culinary experience in MEAT & FISH Well organised, outgoing and service-minded Helping create menus and costings Managing food purchases and storage Setting and reviewing GPs Managing wage targets, Ordering, Stock control As a Sous Chef you should be comfortable in delegating and managing Junior Team.

Page 1 of 4

Sort your results


Results view

Current filters

  • Salary: £10.00 - £15.00 (38)

Closing date

Location

Job type

Sector

Salary