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Chef & Front Of House Manager 2 People Free Live IN

Forest Heath, Suffolk
£45,000.00 Per year

The Bull Inn is a family owned and operated 500-year-old modern day coaching Inn with a pub, dining rooms and 15 funky bedrooms. The Bull is located in the village of Barton Mills, Suffolk, close to Mildenhall & Newmarket and proudly has 5 AA stars and a rosette. Forget suits and stuffiness we promote a fun and chilled atmosphere at The Bull, as long as the job gets done to the high standard that we maintain and as long as all guests leave with a smile on their face we love to have some fun along the way!Of course, you will be required to work for your money but as the old saying goes work hard and party hard you will know there is no business like hospitality to show you how its done.

Apprentice Chef De Partie

Waverley, Surrey
£375.84 Per week

Vacancy description Peach is an independent award winning Gastro Pub Group that only serves the good stuff. Fresh, seasonal, quality dishes from menus and specials boards written by the chef teams in each pub. You'll need to be a creative, passionate foodie, who loves the industry you work and a thirst to always learn more. If you're hungry to succeed, you're in the right place!

Bar And Waiting Apprentice Langbrook Farm Havant

Havant, West Sussex
£177.00 Per week

Vacancy description Farmhouse Inns provide a vast range of tasty pub favourites as well as a traditional daily carvery with a fantastic choice of fresh vegetables and succulent roasted joints of meat. Their generous, eye catching cakes are regarded as their unique selling point, displayed in cabinets in the centre of their business to create a real talking point for customers. Farmhouse Inns aim to provide the best dining and drinking experience for customers of all ages, including a distraction zone for children to keep them occupied. They aim to be the first choice for families.

Waiter / Waitress

Westminster, Greater London
£7.83 Per hour

At Greenwood we love sports and whats more, we love people who love sports! We like our teams to share our passions and represent the very best of who we are. Join our team as a Waiter/Waitress today!If youre an amazing waitress or waiter who knows how to wow your guests and is also a massive fan of rugby, cricket, netball, golf, or any other sport you can think of, this could be the dream role for you!

Senior Sous Chef 28 000 Tips

Chelmsford, Essex
£28,000.00 Per year

An exciting position has opened for an ambitious Sous Chef for a charming Gastro pub which offers a fresh, vibrant and seasonally changing in house designed menu. It is open 7 days a week for breakfast, lunches, dinners and weekend brunches. Key Information: Job Role: Sous Chef Sector: Pub Contract: Permanent Salary: 26,000 - 28,000 per annum + 3,200 Tips + Company benefit Location: CM3 - Chelmsford - Own Transportation is needed Hours: 48 hours per week (5 out of 7, Straight Shifts), Including Weekends. Key Responsibilities/ Skills Required: As a Sous Chef you MUST HAVE culinary experience in MEAT & FISH Well organised, outgoing and service-minded Helping create menus and costings Managing food purchases and storage Setting and reviewing GPs Managing wage targets, Ordering, Stock control As a Sous Chef you should be comfortable in delegating and managing Junior Team.

Bar And Waiting Apprentice The Rising Sun Warsash

Fareham, Hampshire
£177.00 Per week

Vacancy description Old English Inns provide a vast range of tasty pub favourites as well as a traditional daily carvery with a fantastic choice of fresh vegetables and succulent roasted joints of meat. Their generous, eye catching cakes are regarded as their unique selling point, displayed in cabinets in the centre of their business to create a real talking point for customers. Old English Inns aim to provide the best dining and drinking experience for customers of all ages, including a distraction zone for children to keep them occupied. They aim to be the first choice for families.

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