Exciting New Opening in the heart of Edinburgh’s Grassmarket Cold Town House will become Signature Pubs’ newest opening. The first of its kind; spread across three floors it will feature our Cold Town Brewpub, our Prosecco and Pizza Bar and our unrivalled roof terrace! With a working Brewery on site and entertainment 7 nights a week, it will have something for everyone. The Venue will open February & full training will be given, prior to opening.
Badger & Co, Edinburgh Junior Sous Chef We are currently looking for an experienced Junior Sous Chef to join our team at Badger & Co, a well-established bar and restaurant situated in the heart of Edinburgh. At Badger & Co the flavours on our menu are bold, the ingredients are fresh. The drinks list is punchy, exciting and altogether sensational! We aim to fill our venues with lovely and talented people who work hard and enjoy their jobs.
The Spiritualist, Glasgow Bar and Waiting Staff The Spiritualist is looking for experienced Bar and Waiting Staff to join their excellent team. Independently owned and designed, The Spiritualist is a far step away from anything ordinary. It’s enticingly elegant with a touch of cool. We aim to fill our venues with lovely and talented people who work hard and enjoy their jobs.
LETTUCE give you the job you’ll LOVEAre you besotted by burgers, mad about meat, fanatical about fries, smitten by service?Then come MEAT some people that understand you!!!!!THE REWARDSFree food for yourself in any restaurant50% Discount on all food & Drink for 4 people.Travel-card LoanDiscounted gym membershipChildcare vouchers.
LETTUCE give you the job you’ll LOVEAre you besotted by burgers, mad about meat, fanatical about fries, smitten by service?Then come MEAT some people that understand you!!!!!THE REWARDSFree food for yourself in any restaurant50% Discount on all food & Drink for 4 people.Travel-card LoanDiscounted gym membershipChildcare vouchers.
The Fountain, Edinburgh Assistant Manager We are currently looking for an experienced Assistant Manager to join our team at The Fountain, a perfect haunt for those wanting an alternative to the usual pubs and bars in town. The Fountain is a real pub with a modern twist, we’ve taken speakeasy style and raised a glass to home comforts. We aim to fill our venues with lovely and talented people who work hard and enjoy their jobs. So, bring your passion, your energy and a smile and you will reap the benefits of becoming part of one of the UK’s fastest growing company’s (Sunday Times).
The Spiritualist, Glasgow Sous Chef The Spiritualist is looking for an experienced Sous Chef with a real passion for quality fresh food to join their excellent team. Independently owned and designed, The Spiritualist is a far step away from anything ordinary. It’s enticingly elegant with a touch of cool. The ideal candidate will work in a modern and well-equipped kitchen alongside a strong team across all areas of the kitchen.
The Spiritualist Glasgow – Chefs at all Levels We are currently hiring hard working Chefs at all Levels for our venue, The Spiritualist in Glasgow. Applicants must be reliable and passionate about their role. Excellent communication skills, punctuality and a genuine love of hospitality and food are advantageous attributes. Progression is available throughout the company for the right candidates.
Competitive rate of pay based on experience plus tips
Element, Edinburgh Chef de Partie We are currently looking for an experienced Chef de Partie to join our team at Element, a well-established, popular bar tucked away on Edinburgh’s popular Rose Street. Element prides itself on being the perfect place to eat, drink and relax right in the heart of Edinburgh. We aim to fill our venues with lovely and talented people who work hard and enjoy their jobs. So, bring your passion, your energy and a smile and you will reap the benefits of becoming part of one of the UK’s fastest growing company’s (Sunday Times).
Competitive rate of pay based on experience and role
Glasgow units – Chefs at all Levels We are currently hiring hard working Chefs at all Levels for our four venues across Glasgow. Applicants must be reliable and passionate about their role. Excellent communication skills, punctuality and a genuine love of hospitality and food are advantageous attributes. Progression is available throughout the company for the right candidates.
