Hidden in the heart of Edinburgh’s Old Town, Divino Enoteca offers a unique twist on contemporary dining with an archetypal wine cellar married to an elegant fine dining Italian restaurant. With awards for best wine list and best Italian restaurant in Scotland it is the place to be. We are currently looking for experienced waiting staff to join our fantastic team. All candidates should have previous waiting experience, excellent personal and professional standards, great presentation skills with a warm and friendly guest manner.
The Di Maggio’s Restaurant Group are now seeking Aberdeen’s finest hospitality talent to join the team for the reopening of Amarone restaurant later in the Autumn. A fire in November 2018 resulted in the temporary closure of the restaurant and a decision was made to bring it back to life with an upscale redesigned interior. The newly designed 200-cover restaurant will offer contemporary Italian dining, with fresh filled pasta and pizzas cooked in the open central pizza oven, alongside the premium fish and meat dishes so loved by our Amarone regulars. Also featuring will be a new opulent central Island cocktail bar.
The Di Maggio’s Restaurant Group are now seeking Aberdeen’s finest hospitality talent to join the team for the reopening of Amarone restaurant later in the Autumn. A fire in November 2018 resulted in the temporary closure of the restaurant and a decision was made to bring it back to life with an upscale redesigned interior. The newly designed 200-cover restaurant will offer contemporary Italian dining, with fresh filled pasta and pizzas cooked in the open central pizza oven, alongside the premium fish and meat dishes so loved by our Amarone regulars. Also featuring will be a new opulent central Island cocktail bar.
Di Maggios in EK is looking for a motivated, hard working Chef de Partie to join our busy kitchen team.The successful candidate will work approx 30 hours/week, 4-5 days out of 7 on a variety of shift patterns and must be prepared to work weekends, evenings and public holidays. What do you receive?
-35% discount in all DRG restaurants
-free meal on shifts
-share of gratuities
-comprehensive induction to DRG
-to progress your career DRG offer a comprehensive training and development program Previous experience in a high volume, high turnover, busy kitchen is preferred and full training will be given.
The Citizen bar & restaurant is looking for a motivated, hard working Chef de Partie to join our busy kitchen team.The successful candidate will work 4-5 days out of 7 on a variety of shift patterns and must be prepared to work weekends, evenings and public holidays. What do you receive?
-35% discount in all DRG restaurants
-free meal on shifts
-share of gratuities
-comprehensive induction to DRG
-to progress your career DRG offer a comprehensive training and development program As part of the DRG, we run our own internal Modern Apprenticeship program and also offer the opportunity to gain qualifications in Professional Cookery to our teams.
Amarone Edinburgh is now looking for a full-time Kitchen Porter to join our hard working kitchen team. The ideal candidate must be flexible in their working hours and willing to work a variety of shift patterns including evenings and weekends. Experience in a similar role in a busy kitchen would be beneficial, but more important is a desire to work hard and learn new skills. What do you receive?
Amarone is looking for a motivated, hard working sous chef to help head up our kitchen team in our Aberdeen restaurant, reopening in Autumn 2019. Working closely with the head chef and management team, the successful applicant will be responsible for maintaining high standards of cooking, organisation and cleanliness in the operation and will help build on the great success of Amarone since it originally opened on Union Street in 2014. Having been closed for renovation after a fire in Winter 2018, we are now very excited to be opening a newly revamped, redesigned and reinvigorated Amarone, complete with stunning cocktail and wine bar along with our contemporary Italian dining room. The successful candidate will work 4-5 days out of 7 on a variety of shift patterns and must be prepared to work weekends, evenings and public holidays.
