Vittoria Group

3rd floor, Sugarbond House, Bonnington Road
Edinburgh
Midlothian
EH56NP
United Kingdom
Tel: 07824105696
View our current opportunities

About us

An Edinburgh institution, The Vittoria Group dates back to 1970 when Alberto Crolla Sr opened the first restaurant, Vittoria on the Leith Walk.

Now run by son Tony & his family, the Group has grown over the years and features award-winning Italian eateries throughout the city, including Vittoria on the Bridge, Vittoria on Leith Walk, La Favorita (one of Britain’s most renowned gourmet pizzerias), Taste of Italy (an all-day casual cafe on Leith Walk) and Divino Enoteca (a restaurant and wine bar with live music in the heart of the Old Town). Each with its own authentic take on quality Italian restaurant dining offered by the group.


Our current opportunities

Our current opportunities (2)

Page 1 of 1

Chef All Levels

Edinburgh, City of Edinburgh
Very competitive hourly rate

Vittoria GroupWe are looking for Enthusiastic, Creative and Motivated Chefs at all levels to join us at The Vittoria Group, currently we have vacancies across all of our restaurants. The Vittoria Group is a well-established family run business operating since 1970 with 6 well known restaurants in central Edinburgh; Vittoria on the Walk, Vittoria on the Bridge, La Favorita, Divino Enoteca, Taste of Italy and Berties Restaurant & Bar, we also have 2 La Favorita Delivery shops. You should apply if: You have the ability to work under pressure and still deliver high standards. You have a professional manner, a friendly approach, work great under pressure and in a team.

Pizza Chef

Edinburgh,
Very competitive hourly rate

La FavoritaOur Award winning Pizza restaurant is looking for all levels of Experienced Pizza Chefs to work alongside our fantastic team in a very busy but fun environment.You must have a passion for cooking good food with the best ingredients and be enthusiastic about the hospitality business, experience necessary especially experience in fast paced environments.At least 1/2 years experience as a pizza chef, pizzaiolo, required.Must have knowledge about dough and be able to work with dough to hand stretch pizzas.

Page 1 of 1

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