Our founders Barrister Lutfur Rahman and Nahid Sultana Parvin felt the necessity and the lack of HR Management Service complying with the Home Offices’ UKVI guidance on the UK market. They decided to take it to themselves to design and execute a specialised HR Management Service to cater for the Skilled Worker Route Sponsorship License (previously knows as Tier 1-5). With 20 years of experience and hardworking service they commissioned WorkPermitCloud LTD, a new innovative legal and human resource company established in 2020. Their objectives was to support UK employers with Skilled Worker Route Sponsorship License applications and offering multiple HR services for our clients . Securing a Sponsorship License enables businesses to recruit employees from all over the world – thus making their business thrive.
Position: Grill Chef
Experience: Min 2 yearsEmployer: New Whitechapel Pfc & Sandwich Trading as Whitechapel Fried ChickenSalary : £20,000 to £26,000Location: 233 whitechapel road, LondonWorking days / hours: 39 hours per weekDuties include :Preparing, cooking and presenting Grill Dishes like Peri Peri, Burgers and Lambs to the appropriate standards.Plans menus, prepares, seasons and grill foodstuffs or oversees their preparation and monitors the quality of finished dishes;Ensures relevant hygiene and health and safety standards are maintained within the kitchen.
Plans and coordinates kitchen work such as fetching, clearing and cleaning of equipment and utensils.
In order to ensure that all the foods are freshly prepared and met the food standard.
To prepare from the finest ingredients and freshest ingredients.
requisitions or purchases and examines foodstuffs from suppliers to ensure quality;
plans menus, prepares, seasons and cooks foodstuffs or oversees their preparation and monitors the quality of finished dishes;
ensures relevant hygiene and health and safety standards are maintained within the kitchen;
plans and co-ordinates kitchen work such as fetching, clearing and cleaning of equipment and utensils.
Capacity to work under pressure during the extremely busy period.
Introducing new dishes and menus.
Establishes restaurant business plan by surveying restaurant demand; conferring with people in the community; identifying and evaluating competitors; preparing financial, marketing, and sales projections, analyses, and estimates.Meets restaurant financial objectives by developing financing; establishing banking relationships; preparing strategic and annual forecasts and budgets; analysing variances; initiating corrective actions; establishing and monitoring financial controls; developing and implementing strategies to increase average meal checks.
Attracts patrons by developing and implementing marketing, advertising, public and community relations programs; evaluating program results; identifying and tracking changing demands.
Controls purchases and inventory by meeting with account manager; negotiating prices and contracts; developing preferred supplier lists; reviewing and evaluating usage reports; analysing variances; taking corrective actions.
We are looking for a head chef in our Indian restaurant in Topsham, Devon.Requirements:Ensure that all the foods are freshly prepared and met the food standard.Responsibility for the kitchen's daily operations and supervise kitchen staff.Liaising with the relevant companies for food orders.
*To prepare from the finest ingredients and freshest ingredients.* Specialise in Indian Cuisine* In order to ensure that all the foods are freshly prepared and met the food standard.
* The whole responsibility for the kitchen daily operations and supervise kitchen staff.
* Liaising with the relevant companies for food orders.
Position: Head Chef
Experience: Min 3 yearsEmployer: Village Cuisine Ltd trading name Clifton Cuisine Restaurant
Salary : £20,000 to £26,000Location: Bedfordshire Working days / hours: 39 hours per weekDuties include :To prepare from the finest ingredients and freshest ingredients.Capacity to work under pressure during the extremely busy period.Ensuring correct stock rotation procedures are followed.In order to ensure that all the foods are freshly prepared and met the food standard.
We are in search of a Tandoori Chef for our restaurant in Bishop Stortford, Hertfordshire.Requirements:Have experience with Tandoori ovens.To prepare from only high quality authentic Indian raw material, herbs and spices and meat and cook tandoori dishes and in its traditional way.In order to ensure that all the tandoori chickens are freshly prepared and the food standards are met.
We are looking for a head chef to run our restaurant in Bishops Stortford, Hertfordshire.Requirements:To prepare from the finest ingredients and freshest ingredients.Specialise in Indian CuisineIn order to ensure that all the foods are freshly prepared and met the food standard.The whole responsibility for the kitchen daily operations and supervise kitchen staff.
We are in search of a Tandoori Chef for our restaurant in Topsham, Devon.Requirements:Have experience with cooking with a Tandoori oven.Ensure that all the foods are freshly prepared and met the food standard.Shared responsibility for the kitchen's daily operations and supervise kitchen staff.
