GRILL CHEF WANTED Mr Crolla’s Takeaway is a busy chip shop, based in Tranent, East Lothian. We are looking for an enthusiastic, well mannered Grill Chef who works well in a team and busy environment.Experience preferred but if your willing to learn, we are willing to train you.Key Responsibilities: - Cooking of food products.
BRIGAD is a platform that connects only the best staff to the best restaurants, hotels and bars across Edinburgh! £11-16 per hour REGISTER HERE, IT TAKES 3 MINUTES! >>> https://brig.ad/edinburgh-chef BENEFITS include: - Total Flexibility, you receive shift offers on your mobile, and choose when & where you want to work- Breaks- You can earn over £700 a week- Weekly pay- A good working environment - All businesses are rated by brigaders (yourselves).
Vittoria Group Responsibilities:
• Ensure basic cleaning is carried out accurately and efficiently.
• Maintain high standards of hygiene & cleanliness.
• Prepare and cook food in line with Company Specs controlling stock and wastage.
• Ensure each station is set up accordingly to prep & par levels.
Bath Street Burger is currently looking for a motivated, hard working Commis Chef to join the kitchen team in our City Centre restaurant.The successful candidate will work approximately 40 hours per week on a variety of shift patterns and must be prepared to work weekends, evenings and public holidays.In return we offer a comprehensive training program, staff discounts in all DRG restaurants and great opportunities for career progression in a rapidly expanding and successful company. As a Modern Apprenticeship employer, we offer the opportunity to gain SVQ qualifications in professional cookery while at work.
We are looking for a passionate Sous Chef to join our team in Cafe Andaluz!
You must be able to work flexible hours including evenings, weekends and public holidays and be comfortable working in a vibrant and busy environment.
The ideal candidate will:
•Have experience in a like for like high quality operation
•Possess a genuine passion for cooking.
•Be driven and focused on first class standards across every aspect of the operation.