The Boozy Cow, Edinburgh Here at The Boozy Cow, we are always on the lookout for the next star addition to our Boozy Crew. But we don’t just open our circle of Boozy love for just anyone... We believe everybody should love what they do. To love what you do, you need to be in an environment that matches you.
The Raven, Glasgow Assistant Manager We are currently looking for an experienced Assistant Manager to join our team at The Raven. The Raven is located in the heart of Glasgow’s city-centre and they are a proud part of the Glaswegian tradition of great food and great drink. We aim to fill our venues with lovely and talented people who work hard and enjoy their jobs. So, bring your passion, your energy and a smile and you will reap the benefits of becoming part of one of the UK’s fastest growing company’s (Sunday Times).
Competitive rate of pay based on experience plus tips
Duty Manager We are currently looking for an experienced Front of House Duty Manager to join our team at The Fountain, a perfect haunt for those wanting an alternative to the usual pubs and bars in town. The Fountain is a real pub with a modern twist, we’ve taken speakeasy style and raised a glass to home comforts. We aim to fill our venues with lovely and talented people who work hard and enjoy their jobs. So, bring your passion, your energy and a smile and you will reap the benefits of becoming part of one of the UK’s fastest growing company’s (Sunday Times).
The Meadowpark, Bridge of Allan Duty Manager We are currently looking for a Trainee Duty Manager to join our team at The Meadowpark, an independently run establishment in the picturesque village of Bridge of Allan. As Trainee Duty Manager, you have to be prepared to work hard, taking on responsibilities you never thought you could and learning as you go, no two days will be the same! The Meadowpark is situated on the outskirts of Stirling at the foot of the Ochil hills overlooking Stirling Castle, this pub and kitchen is full of charm and character. Although full training will be provided for this role, we ask is that you have previous experience of shift management, have a passion for great service and an interest in the hospitality industry.
Competitive rate of pay based on experience and role
Glasgow venues Assistant / Deputy Managers We are currently looking to fill a variety of management positions across our venues in Glasgow. The Raven, The Smokin’ Fox, The Spiritualist and Church on The Hill make up our Glasgow sites. Signature Pub Group is one of Scotland’s leading independent pub operators, with a diverse collection of pubs, restaurants and hotels. Although the estate spans central Scotland, there is a specific focus on Edinburgh and Glasgow.
Chefs for Castle Terrace Restaurant
Award winning restaurant Castle Terrace, nestled underneath Edinburgh Castle in Edinburgh is looking for talented and ambitious chefs to join the team.
Castle Terrace Restaurant by chef patron Chef Dominic Jack has received numerous awards and accolades since it opened in July 2010. The restaurant is renowned for its French cooking techniques using seasonal Scottish produce. The ‘From Nature to Plate’ philosophy is reflected throughout with great focus on seasonality and attention to detail.
Badger & Co, Edinburgh Junior Sous Chef We are currently looking for an experienced Junior Sous Chef to join our team at Badger & Co, a well-established bar and restaurant situated in the heart of Edinburgh. At Badger & Co the flavours on our menu are bold, the ingredients are fresh. The drinks list is punchy, exciting and altogether sensational! We aim to fill our venues with lovely and talented people who work hard and enjoy their jobs.
DoubleTree by Hilton Chelsea are looking for a Food & Beverage Assistant to work within all areas of the Food and Beverage operation.Do you want to excite the world of Hospitality? Amaris Hospitality bring together a portfolio of Hotel assets and brands under a common philosophy centered around delivering exceptional customer experiences, nurturing talent and smart investment to drive superior performance and growth. What will I be doing?
Kyloe, Edinburgh Waiting Staff We are currently looking for experienced Waiting Staff to join our team at Kyloe, Edinburgh’s favourite Gourmet Steak Restaurant. Kyloe serves the best cuts of meat from pedigree Aberdeen Angus to bring our customers the best possible steak experience. Situated in The Rutland Hotel, Kyloe boasts enviable views of Edinburgh Castle. We aim to fill our venues with lovely and talented people who work hard and enjoy their jobs.
An exciting opportunity has arisen for a Bank Chef/Cook to join
the team at:
Location: Belmont House Care Home, High Street,
Starbeck, Harrogate, HG2 7. LW
Reporting to the Care Manager, the successful candidate must be
reliable and fully competent in all aspects of kitchen duties
including being able to produce a variety of menus and catering for
special dietary needs, whilst not exceeding the budget.
Our ideal Bank Chef/Cook will have the following skills and
Experience in a similar environment. Strong communication skills.