La Casa Edinburgh, located at 103-105 Dalry Road,
is looking for a full time, permanent, Sous Chef.
• Running the kitchen when the head chef is away
• Ensuring your team has high culinary standards
• Managing food purchasing and storage
• Maintaining a safe and hygienic kitchen environment
• Helping create new recipes and write menus
We are looking for a Sous Chef who is responsible, creative in their role, with an understanding of authentic Italian ingredients. This is a role where you can really show off your talents and expertise.
What skills and qualifications do you need?
Mia Italian Kitchen in Edinburgh are looking for a Pasta and Pizza Chef!We are in need of two chefs. Chef one,for our Dalry location and chef two, for the Morningside location.Mia Italian Kitchen are a family run restaurant that was established in 2013.
From £22,000 competitive salary plus tips and company benefits
The Raven, Glasgow Sous Chef The Raven is looking for an experienced Sous Chef with a real passion for quality fresh food to join their hard-working team. Located in the heart of Glasgow’s city-centre, The Raven are a proud part of the Glaswegian tradition of great food and drink, specialising in smokehouse food and craft beer. We aim to fill our venues with lovely and talented people who work hard and enjoy their jobs. So, bring your passion, your energy and a smile and you will reap the benefits of becoming part of one of the UK’s fastest growing company’s (Sunday Times).